Recipes a la Riggle

The latest dinners:

Chicken Pot Pie: I borrowed a recipe from AllRecipes and made a few tweaks.  I used frozen mixed vegetables, skipped celery, added 2 diced potatoes, tossed in some onion and garlic powder and used the refrigerated pie crust. I also baked the bottom shell for about 3 minutes before adding contents. 

Pizza Quesadillas: My sister recommended these and they were a hit.

Warm pepperoni in skillet and set aside.

Lay a large flour tortilla in pan.  Spread a very small layer of pizza sauce on half.  Add shredded cheese, pepperoni and any other toppings (I used canned mushrooms and jalapenos) and sprinkle with Italian seasoning.

Fold over and warm on both sides until cheese melts.  Serve with warmed pizza sauce.