I love garden vegetables. I love them even more when I don't have to do the dirty work, but get to eat the goods!
Ever since I was a kid, I've loved canning. I'd clean and snap a mess of beans like a pro. Luckily, my sister has continued the tradition and I've got to can some this year.
So far we've done pepper mustard and pickles. Salsa, pepper rings, green beans and some other concoctions are in our future.
We've also got some fried zucchini and cucumber salad added to meals too! And my cousin hooked us up with red potatoes and green beans for dinner this week. Yum!
No comments:
Post a Comment