Working from home during Snowmagedon allowed me to work 7-3 today, so I had extra time for dinner prep! I decided to try mini meatloafs (meatloaves?) and paired it with steamed red potatoes and cheesy broccoli. Yummy.
I tweaked this recipe. I added diced red bell peppers to the skillet, I replaced crackers with 3 pieces of bread softened with milk then shredded (Thanks, Jenni), I added some Worchestire to the mix and I didn't add as much ketchup on top of the "muffins."
They were a big hit (even the neighbor's dog devoured one) and I had plenty to freeze for another night. Definitely a repeat recipe!
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