Monday, December 29, 2014

When Your Mom Goes to Heaven

My friend's Mom died yesterday.  Just typing those words makes me tear up.   I know the heart ache and I know the pain.  Sometimes I wish someone had warned me what to expect and told me how to make it through.   Sometimes I'm thankful they didn't.  

If I could tell her anything, it might go something like this.

Dear friend,

Welcome to the club that you never wanted to join.  The club that you don't truly understand until you're one of us and the club you wouldn't invite even your worst enemy to join.

Here we know a pain so deep it squeezes your heart and takes your breath.  You will question multiple times if it might kill you, it won't.   You will cry and wonder if there is ever going to be an end to the tears, there will.

Here we feel like we're on the world's fastest and longest roller coaster of emotions that will never end, but it does slow down.   You'll want to scream at the top of your lungs, "Don't you know my Mom is dead?" and hate everyone for living in normalcy, so scream if you want.

You'll pick up the phone to call her.  You'll listen to her voicemail message.  You'll cry because you don't know her meatloaf recipe.  You'll develop a deep hate for Mother's Day commercials.   You'll miss the things she did that drove you nuts, more than anything else.  

You will hear people say some of the dumbest things, but remember they're just trying to help (trust me, this is so hard.)  You will also see the good in people as they love and support you, let them help.

I know you're in a complete fog right now and it feels like it will never end.   As time passes, you'll realize that God and love are the only things that kept you upright during these days.  I won't tell you time heals all wounds, because it doesn't.  You'll cry less with time, but there will always be a hole in your heart.   It does get easier to breathe, and I promise that you will learn to smile at the memories that now only bring you tears.

You will make it through this hell.  I remember people telling me that and I thought, "Well obviously they didn't love and need their Mom as much as I do," but they did love them, they were just farther along in healing.   Speaking of healing, don't even read the stages of grief, you'll heal how you are meant to heal and if that involves meds, counselors or whatever else you need, do it.  

I promise I'm here to help you in any way possible.  I'll tell you every crazy meltdown I had (Walmart Spice aisle was a favorite), I'll teach you how to "therapy cook" for a small army, and most importantly I'll sit and cry with you, because you need to get it out.  

I'm sorry your world is shattered right now.  I'm sorry you won't see your Mom again until Heaven.  I'm sorry there aren't better words than, "I'm sorry."  But know you're loved and we'll get you through this. 

I know you can't see it now, but one day you will be able to help someone else through a time like this.  One day you'll realize you survived and that your Mom would want you to smile again.  It's all part of being in the club....

With love,
Misses My Mommy Too

Casserole Love

This recipe was a huge hit at brunch so I thought I'd share (my modifications are in parenthesis)

Pecan French Toast

2 loaves Pepperidge Farm cinnamon swirl bread (I used Walmart brand)
Butter, for pan
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar (I accidentally left out)
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon (I replaced this and nutmeg with Pumpkin Pie Spice)
1/2 teaspoon ground nutmeg (see above)
Dash salt

Praline Topping, recipe follows

In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat until blended but not too bubbly. Dip bread in egg mixture and arrange slices in a generously buttered 9 by 13-inch flat baking dish. Make two layers. (I tore the bread into small pieces so it would all fit in my pan.  I highly recommend doing this.)  There will be leftover liquid, you can spoon some extra onto the bread and then discard the rest.

Cover with foil and refrigerate overnight.

The next day, preheat oven to 350 degrees F. Prepare and spread praline topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. 

Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon (used Pumpkin Pie Spice again)
1/2 teaspoon ground nutmeg (see above)

Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.

Christmas Craziness

Christmas was a whirlwind (as usual) but we survived and had a great time.

Christmas Eve: Sandwiches and sides at Lala's house.   Gift exchange for kiddos.  Spent the night at Heidi and Randy's house.

Christmas Day:  Exchanged with Heidi, Randy and Keith.   Breakfast at Mackel's.  Lunch at Lala's and back to Mackel's for dinner.   My poor Dad ended up in the ER because of his neck/nerve damage, but he did make it to dinner. 

Day After Christmas: We finally got Perry and the troops invaded our house.  We hosted 14 people for brunch and then opened gifts gifts and more gifts.

I'm still recovering, but I'm so thankful for the time with family. 

Saturday, December 27, 2014

Here We Go Again

Santa decided to bring me CD1 as an early Christmas gift (boo) so that left me scrambling to get ahold of the doc before they closed early on Christmas Eve.  They decided I could wait until today to get scanned, so bright and early this morning we ventured to his office.

The short version: My cyst is gone, another round of Letrozole and 3 days after a positive OPK, I start Progesterone suppositories.   These are new to me and I'm dreading all the fun I've read about, but I'll do whatever is needed.   I asked about a scan to see which side I'm ovulating on and he said it wasn't necessary, until I reminded him about my Unicornuate Uterus and now I'll be going in for a scan next Friday.   Yet again, he makes me worry that he has no clue which patient is which.   He also skipped blood work this month because of timing so I'm clueless about the estradiol numbers.

Here we go again....

Tuesday, December 23, 2014

Hit Me With Your Best Shot

I feel like yelling "Man down.  Man down. What's been hit?" and dramatically falling to the ground.   The pregnancy announcements y'all... they're flying at me from every angle.   I feel like everyone I know had one big baby making convention and I missed the memo.  

Sheesh.

There is usually a break between the announcements.  This month they're constant.

Let's review their social media methods, shall we?

We Prayed, God Answered:  Um, can you pray for me too please, because I pray and obviously get a very different answer.

The Upcoming Movie Poster:  Yeah, I could make a movie too, featuring an ultrasound-wand fight scene and crazy girl meltdowns.

Only Child Expiring: What a coincidence, apparently my eggs are expiring too!

Santa Baby Shirt: Note to Self-You need to beg Santa too apparently.  Pray to God and Bribe Santa - check!

These are just a few that came to mind, not even mentioning the 16 YES 16 friends who are farther along. 

So after what seems like a bitter rant, let me just say I'm happy for these ladies.  Some of them have waited a long time for their miracles, but sheesh, let's go a day or two without a kill shot, shall we? 

Oh and please say a prayer for a friend of mine who is hoping and praying for a Christmas miracle of her own.  Santa, bring her a BFP for Christmas, please (I'm willing to barter with cookies.)   :)

Merry Christmas Everyone!  

Saturday, December 20, 2014

Griswolds and Goodies

Saturday morning was spent running errands and feeling sorry for the people with a sheer look of panic in their eyes as they rushed to shop for gifts. 

Stumbling across some awesome coupons at Target for baking ingredients (Cartwheel and text to save) inspired me to attempt peanut butter balls for the first time.  

I quickly learned it's time to invest in the commercial size KitchenAid, but overall it went well.  I of course turned on Christmas Vacation to enjoy while rolling the filling. 

It's nice to enjoy some laid back days before the holidays. 

My Grandma's Super Healthy Recipe
3 sticks of butter softened
1 bag of powdered sugar (2 lbs)
1.5 jars of peanut butter (27 oz.)

Mix together and form into balls. Freeze for an hour or more. 

Melt candy coating bars and dip balls. (I obviously haven't perfected this technique)

Dry on wax paper.

Enjoy!

Sunday, December 14, 2014

Christmas Cookies

When I was little,  my Grandma helped us make Christmas cookies every year.  It is one of my favorite childhood memories, so of course it was time to teach Perry how it's done.  

Now don't be too jealous of our artistic skills!  Luckily we bake better than we decorate!  These things are delicious!

Gotta love a good Pinterest recipe (Yes the sour cream sounded nasty to me too, but it made the best cookies I've baked in my 32 years).