I'm linking up with Kelly's Korner to share my favorite tailgating recipe. It's not healthy, but it's Oh so tasty. Enjoy!
Jalapeño Popper Dip Recipe
2 bricks of cream cheese (low fat is fine)
1 cup of mayonnaise (low fat is fine)
1 4oz can diced chilies – drained
½ 4oz can diced jalapenos – drained (using the whole can makes it VERY spicy)
½ cup of plain bread crumbs
¾ cup fresh grated parmesan cheese (located with refrigerated cheeses)
Mix the mayo, cream cheese, chilies and jalapenos together. Spread in a small baking dish. Cover with the bread crumbs and the parmesan cheese.
Bake for 30 minutes at 350 degrees or until bubbly. Optional: Turn on the broiler for 2-5 minutes to brown the top.
Serve warm with crackers, bagel chips or toasted French bread.
Great hot or cold. Enjoy :)
Image borrowed from Pinterest.
I can never get links to work from my phone....Kelly's Korner can be found at http://www.kellyskornerblog.com =)
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